A. COMPANY DETAILS |
Name of the company*: |
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Registered Office
Address*: |
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City*: |
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Pin Code*: |
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State*: |
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Country |
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Phone*: |
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Fax |
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Email*: |
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Website |
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Name of the Chief
Executive/MD |
Mobile
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name of M.R/ Contact Person*: |
Mobile
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Company Status*: |
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Address & Manpower Details of location
to be covered under proposed certification |
Departments |
Location 1 Address
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(Identify key activities performed in each location(e.g.- Design, Production / Manufacture, Quality Control, Purchase, Marketing/ sales , Maintenance, Store, HRD, etc) |
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Shift Work ? |
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Personnel |
(a) Permanent Staff (staff + workmen) in each location |
(b) Contract Workmen |
(c) Part Time Workmen |
Total Manpower in each location |
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Language used by most of the employee |
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B. CERTIFICATION |
Certification Required*: |
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Accreditation Sought |
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Type of Audit to be conducted |
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Certification |
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Re-Certification |
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Transfer of Certificate |
Tentative Scope for certification |
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Exclusion of clauses, if any
(in clause no. 7) |
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Outsourced Process, if any |
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Proposed date of Certification |
(dd/mm/yy) |
Surveillance Frequency |
Yearly
Six Monthly
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C. BUSINESS DETAILS |
Identify products / services of your company |
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Activities being performed outside the main site (i.e activities at temporary sites e.g. construction, collection of samples, service delivery, etc.) |
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Identify key process in manufacturing or provision of services |
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Applicable statutory & regulatory requirements related to Products/services / Process |
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Please list your main customers
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D. ADDITIONAL INFORMATIONS FOR FSMS |
Number of buildings & floors & approximate floor area (sq. ft) |
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Number of product lines & HACCP studies (number of CCPs and Operational PRPs) |
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D. OTHER INFORMATIONS |
Any services of consultant use : |
Yes
No
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If yes, Name of the consultant : |
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Name of the consulting organization (if applicable) |
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Date of Management System Implementation |
(dd/mm/yy) |
Any In-House training by SWISSCERT |
Yes
No
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If yes, name of the Trainer |
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How did you hear of SWISSCERT Certification? |
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Quotation
Requested by : |
Name*: |
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Designation/Position*: |
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